Rhino Chef

Lee’s Award Winning Chili

Ingredients

3lbs Shaved RibeyeSteak
3lbs Ground beef 80% lean

1 lgYellow Onion

6 cloves Garlic

2 Jalapeno peppers

½ can chipotle peppers

2 Habanero peppers

1 Can of Spicy Rotel

4Cans Whole Tomatoes (Blended)

2 cans Black Beans

3 TbsChili Powder

1 tsp Paprika

1 TbsCumin

3Bay Leaves

1 tsp crushed red pepper

Salt and Pepper to taste

Process

Chop onions and peppers and saute in oil over medium heat for about ten minutes with chili powder, salt and pepper.

Add in garlic and continue to saute for 2-3 more minutes

Meanwhile brown the beef in a separate pan with a little chili powder

Set meat aside and drain partially (about 50%)

Add tomatoes and beef and bring to a simmer

Add remaining spices and reduce heat

Simmer for one hour and add beans

Continue to simmer on low heat for three hours

Remove bay leaves and serve